Mushroom and Lentil Stew
Updated: Oct 17, 2021
Serves 2-3 people
Ingredients:
3 tablespoons olive oil
1 yellow onion, diced
1 cup sliced carrot
1 cup sliced celery
16 oz. mix of mushrooms, halved
6 cloves garlic, thinly sliced
2 teaspoons dried thyme
1 teaspoon dried oregano
½ teaspoon dried sage
2 tablespoons flour
⅓ cup red wine
2 tablespoons Worcester sauce
1 cup split red lentils
1 (14.5 oz.) can tomato sauce
3 cups vegetable stock or beef stock
fresh cracked pepper
Directions:
Chop and fry your garlic, onions, celery and carrots for 10 mins until soft.
Add your chopped mushrooms and cook for another 10 mins, add your red wine and reduce, add the stock, herbs and tomatoes and lentils and then reduce until thick and the lentils are cooked (approx 30-40 mins)
Make your mash and roast some veg for the perfect side.